“ best authentic chinese cuisine on the island. i recommend the cumin lamb or the beef and peppers. fast service and the food is always fresh. eye-catching decor with comfortable seating. definitely check this place out if you want to level up your chinese food experience. ”

“ Cozy spot with authentic, yummy dishes. If you really know your Asian cuisine, this is a fabulous spot: Best Dan Dan Noodles on Long Island! Soup Dumplings, Fish in Wine Sauce, Beef n Pepper, Cumin Lamb and Beef Scallion pancakes are absolutely delicious! Staff is warm and super friendly. ”

“ Delicious food! The beef noodle soup, chives casserole and the chicken wings are yummy. Service is good and the ambiance is modern and clean. Definitely recommend ”

“ A very good gem for Long Islanders! This place caters to the Americans and Chinese. Has the standard takeout menu along side some good hunan/Szechuan dishes. There's no servers. You pay at the counter, pick up at the counter and seat yourself and bring back your trays when you're done. Perfect for lunch and quick dinners. Place is clean and hygienic. Staff is very kind and accurate in their recommendations. Prices can be slightly higher but if you're from Long Island, I'd rather go here than to make the trek to flushing. A true gem for the island! ”

“ Soooooo good!!! Highly recommend! It is comparable to the city Asian food. Not a regular Chinese restaurant. Similar to Chipotle style where you order and find a place to sit. When you are done, you should disposed of your trash. Simple, easy, fast. Will definitely come back again! ”

“ Umm it's officially the best beef noodle soup on Long Island. Rich dark broth. This is the Taiwan style beef noodle soup. Like the color of molasses. I drank the whole damn thing. Noodles were not double cooked. I witnessed this through the glass spectating kitchen. None of that BS where your bowl is served in 2 minutes with reboiled boggy noodles. There was a nice chew to their noodles that confirmed this. Not house made or knife cut, but very adequate. Beef was sliced which is not my preference. I prefer the big chunks. However the slices were exquisitely tender and high quality. Delicious. Not overly seasoned. Balanced saltiness and preservation of flavor. Bonus tendon. You can get the 50/50 split of beef and tendon. This is considered a standard option by beef noodle soup snobbery expectations. However it's incredible how many places lack this option. For the palate adventurous, the tendon is rich and gelatinous, like soft marbled pork belly, except minus the LDLs. Enjoy it. Overall this place is a must for beef noodle soup lovers. For the small country of Taiwan, this is like our version of ramen. Must try this. ”

“ Tucked on the corner of the stip mall that houses the Jericho H-Mart, this place is probably the best place for Chinese noodle soup in the area. It's mostly take out but there's a small dining area as well. We stopped by to grab some noodles and were pretty happy with our meal. The beef noodle soup with tendon was very flavorful - noodles were cooked perfectly as was the beef but I have to gripe about the amount of meat - 2 slices aren't enough. The tomato egg noodle was also good as was their pan fried buns (skin was thin and meat filling well seasoned but a tad small). The pork belly in spicy garlic sauce was also tasty (albeit a small portion). Prices are decent but not Flushing/Bayside affordable, it is Nassau after all. Portion sizes are a bit small (other than the noodle bowls) but the toppings in the noodles bowls could use an upgrade. Overall a thumbs up if you're in the area and looking for a bowl of noodles to satiate your itch. ”

“ I'm not even kidding when I say I've been waiting over a year for this place to open, so you could only imagine my excitement when I saw they were finally open. A noodle and Taiwanese house, it was refreshing to see the cooks and the whole operation were Asians. Call me what you want, but this is hard to find, so it was even more promising that the food would be as authentic as possible. And I wasn't wrong. I had the braised beef noodle soup, he had the beef stew over rice and we shared an order of pork soup dumplings. We were impressed and very surprised at how good the food was. The soup was very flavorful and you need to add their chili oil. A true chili oil that wasn't just greasy, but was full of flavor and spice. Needless to say, it kicked my butt. The beef was tender, a smidge on the dry side, but still delicious. The soup dumplings were great - skin not too thin or thick and the meat, flavorful. The soup was lacking, but overall it's great for the area. All in all, a welcome addition to the neighborhood. So far great food and good sized portions. I was hoping they'd have more Taiwanese choices, but they have your basic dishes and then some. They are quick to bring the food, friendly and helpful. One guy came out from the back just to ask what I needed as he saw me waiting in line after I got my food. The food is a bit on the pricier side, but I guess when you add in the frustration and gas money of going to Queens, it evens out. Just to note, this place is super casual. Pay at the register, collect your own utensils and sit and wait till they bring you your food. You have to bring your dishes to the front as well. Will definitely be back to try something else! ”